Daal Saag

Name: Daal Saag
Total time: 2700 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: Bathua ka saag 1kg (wash and cut); 2 table spoon Ginger and garlic paste; 1/2 cup Moong ki Daal; 1/2 cup Masoor ki Daal; 2 cup Chana ki Daal; Onion 2 sliced; Red chillies powder 1 1/2 tbspoon; 1/2 teaspoon Haldi powder; Salt as your taste; 1 tsp Coriander powder; Gram MASALA powder 1tsp; Tomatoes 2 chopped; 5 Green chilies; 1 cup Oil; Tarka ka ley:; 1 tsp Zeera; 5 Whole red chilli; Oil 4 tbspoon

Hira Naz @Hiranaz

#YearEndChallenge
7th week-52 recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week-52 recipe

Saved

Ingredients

45 minutes

9 person

Bathua ka saag 1kg (wash and cut)
2 table spoonGinger and garlic paste
1/2 cupMoong ki Daal
1/2 cupMasoor ki Daal
2 cupChana ki Daal
Onion 2 sliced
Red chillies powder 1 1/2 tbspoon
1/2 teaspoonHaldi powder
Salt as your taste
1 tspCoriander powder
GramMASALA powder 1tsp
Tomatoes 2 chopped
5Green chilies
1 cupOil
Tarka ka ley:
1 tspZeera
5Whole red chilli
Oil 4 tbspoon

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Steps

45 minutes

1

Ek pan mein Daal wash kar ke boil kar Lein.
Pier ek pan mein oil dal kar onion half golden karein.
2

Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.
3

Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.
4

Tarka...
Ek pan mein oil dal kar is mein zeera aur whole red chilli dal kar brown kar ke Daal Saag mein dal dhn. Now ready Daal saag.