Chanadal Salan

Name: Chanadal Salan
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cup dal channa; 2 medium aloo; 10-12 baby pyaz; 3 medium tamater; 2 Hari mirch; Thora Hara dhania; 1-1/2 tsp Lal Mirch powder; 2 tsp dhania powder; to taste Salt; 1/2 cup oil; 2 medium pyaz slice

Noor khatoon @cook_20212248

Is salan main small pyaz ,aloo ke saath add karte hai. (Baby onion).#referafrienduzmalatif.

Noor khatoon @cook_20212248

Is salan main small pyaz ,aloo ke saath add karte hai. (Baby onion).#referafrienduzmalatif.

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Ingredients

1hour

6 servings

2 cupdal channa
2medium aloo
10-12baby pyaz
3medium tamater
2Hari mirch
Thora Hara dhania
1-1/2 tspLal Mirch powder
2 tspdhania powder
to tasteSalt
1/2 cupoil
2medium pyaz slice

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Steps

1hour

1

Wash dal,(soak)2hour.bhigo dein.
2

Pan main oil dalen,pyaz slice add Karen,pyaz Lal ho tou daal add Karen.
3

Daal bhune zaroorat ho to bhunai main Zara sa Pani shamil Karen.5 mint bhune.
4

Ab masaley add Karen,namak.lal Mirch,dhania.tamatar.ab 1 cup Pani shamil karen.dheemi aanch par dhak kar rakh dein.
5

Jab tamater soft ho Jain aur daal bhi soft ho jai tou Thora bhune,aloo aur pyaz add Karen.
6

1-2mint bhune aur 2cup Pani add karen.slow par cover kar ke cook Karen.
7

10-15 mint rakhen.jab Tak aloo bhi gal Jain aur gravy bhi ban jai.hara dhania,Hari Mirch garnish Karen.