Vadapav

Name: Vadapav
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup besan; 4 potatoes boiled mashed; 2 green chillies; 1/2 bowl coriander leaves; 10 curry leaves; 1/2 ginger; 1/2 spoon garlic paste; 1/2 peas boiled; As needed Oil for frying; to taste Salt; 1 turmeric powder; 1 tsp chilli powder; 1 tsp sugar; Pinch Baking soda; 6 pav

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
#ind5
#indianstreet

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
#ind5
#indianstreet

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Ingredients

6 servings

1 cupbesan
4potatoes boiled mashed
2green chillies
1/2 bowlcoriander leaves
10curry leaves
1/2ginger
1/2 spoongarlic paste
1/2peas boiled
As neededOil for frying
to tasteSalt
1turmeric powder
1 tspchilli powder
1 tspsugar
PinchBaking soda
6pav

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Steps

1

Take mashed potatoes add salt,sugar to it.
2

Make paste of green chilli coriander leaves ginger curry leaves and heat oil in a pan add paste and turmeric Powder and potatoes,peas mix it well Cook for a while take on plate.
3

In a bowl mix besan,salt, chilli powder and mix make thick paste add garlic paste mix well.Add pinch of soda to it and mix.
4

Make balls of potato mixture and dip in the besan batter and fry golden crisp.
5

Take pav slit it keep Vada inthe middle serve with chetney.