Custard with Gulab Jamun

Name: Custard with Gulab Jamun
Yield: 6 serving
Cuisine: Pakistani
Ingredients: custard; 12 gulabjamun small; nutst; 500 ml milk; 3 tbsp custard powder; Sugar; to taste

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 151
#7thweek

I make custard very often and prefer to make some change in it. Fortunately I had gulab jamun in the frig

#yearEndChallenge 151
#7thweek

I make custard very often and prefer to make some change in it. Fortunately I had gulab jamun in the frig

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 151
#7thweek

I make custard very often and prefer to make some change in it. Fortunately I had gulab jamun in the frig

#yearEndChallenge 151
#7thweek

I make custard very often and prefer to make some change in it. Fortunately I had gulab jamun in the frig

Saved

Ingredients

6 serving

Custard with Gulab Jamun
custard
12gulabjamun small
nutst
custard ingredients
500 mlmilk
3 tbspcustard powder
Sugar
to taste

Saved

Steps

1

Dissolve custard powder in 3 tbsp cold milk.
2

Boil the rest of the milk.
3

Add sugar and cardamon powder.
4

Gradually add dissolved custard to the boiling milk.
5

Stir continuously, you shall see the custard becoming thick.
6

Remove from heat and pour in individual bowls.
7

Chill the custard.
8

Just before serving add hot gulab jamuns and sprinkle nuts..
9

The combination of chilled custard and hot gulab jamuns is amazing, the crunchy praline takes it to another level.