Rajasthani Traditional Makke ka Dhokla Recipe
Steps
- 1
All ingredients
- 2
Add maize flour,besan,rice flour, garlic
- 3
Add all masalas and mix well and make semi soft dough
- 4
Make dhokla in round shape
- 5
Boil 5 glass water and add dhokla
- 6
Cook for 10 min on high flame
- 7
After 10 min remove the dhokla in chalni
- 8
Cool dhokla for 5 to 7 min
- 9
After 5 to 7 min bake dhokla in oven on medium flame on both sides.
- 10
Flip the dhokla.
- 11
Add oil in a pan and add garlic when it's heated.
- 12
Now fry our dhoklas in the oil till light golden brown color.
- 13
Our dhoklas are ready to be enjoyed.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Nargis shaikh Shaukat
-

Vilde!:)
-

Mridula Srivastava
-

🥧 Old-School 90s Chicken Pot Pie
🎀 Her Kitchen Diary 🎀
-

Aishwarya Kitchen A
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Chef Nena
-

Air Fry with Me
-

Bill
-

Teri-lynn
-

Laura
-

timas Delight
-

Bobly Rath
-

Aicha(stardrops_cakes)
-

Hira Naz
-

Nazneen Alamgir
-

Sadaf Bittoo
-

Farwa Ali
-

Spaghetti and chicken casserole
Dishes By HLJ...
-

Kumkum Chatterjee
-

Karan Tripathi (Food Fanatic)
https://cookpad.wasmer.app/us/recipes/11423962








































Comments