Potato and carrot soup
#themechallenge#potatorecipe
Cooking Instructions
- 1
Peel the carrots and potatoes and half them/cut into large chunks.
- 2
In a saucepan, put the broth. Add the potato and carrot chunks. Allow to cook for a while.
- 3
Add the spinach, chilli, garlic and ginger paste. Season with salt and pepper. Cover and allow to cook till potato and carrots are tender. Set aside.
- 4
You can remove the chilli or leave it in the stew.
- 5
There's two ways to have this soup: as is(deliciously chunky) or blended. In this case, I went with the latter.
- 6
When it's slightly cooled, blend it and serve. Enjoy😊
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