Meatball, Carrot, and Onion Soup

Name: Meatball, Carrot, and Onion Soup
Cuisine: American
Ingredients: 24 ounces beef meatballs; 1/2 pound Carrots; 1 large onion; 2/3 stick butter; 1-1/2 quarts chicken broth; 1/2 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 1 teaspoon granulated garlic powder; 2 cup shredded Monterey jack cheddar cheese; To taste crushed red pepper flakes, optional; 1-1/2 tablespoon tomato paste

skunkmonkey101 @skunk_monkey101

Dover, Florida

Love soups. The broth is rich and delicious!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Love soups. The broth is rich and delicious!!

Saved

Ingredients

24 ouncesbeef meatballs
1/2 poundCarrots
1large onion
2/3 stickbutter
1-1/2 quartschicken broth
1/2 teaspoonground black pepper
1/2 teaspoonkosher salt
1 teaspoongranulated garlic powder
2 cupshredded Monterey jack cheddar cheese
To tastecrushed red pepper flakes, optional
1-1/2 tablespoontomato paste

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Steps

1

Slice the Carrots and onions.
2

Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
3

After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
4

Add the broth and bring to a boil. Allow to cook 7 minutes.
5

Shred the cheese.
6

Add the tomato paste. Simmer 7 minutes.
7

Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 14, 2019 03:40

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....