Peanut Hummus

Name: Peanut Hummus
Yield: 2 servings
Cuisine: Indian
Ingredients: For cheat peanut butter:; 1/4 cup Peanuts; 2 tsp Butter; For hummus:; 2 cups Boiled chickpeas; 1/2 cup Olive oil; 2 cloves Garlic; 1 tsp Lemon juice; 1/2 tsp Paprika; to taste Salt

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

While everyone strives to make the most velvety smooth hummus, I am here taking a completely different approach.
I actually made it grainy, and oddly enough, loved it.

I had ran out of sesame seeds and hence, couldn't make tahini, which imparts the quintessential nuttiness to hummus. But then I spotted peanuts lying around, which I decided to make a chunky peanut butter of.

Just roasted peanuts blitzed with a tiny bit of butter(cheat) till it became like a paste, and then used that for my hummus 🙌

Here's how I made my peanut butter hummus.

While everyone strives to make the most velvety smooth hummus, I am here taking a completely different approach.
I actually made it grainy, and oddly enough, loved it.

Just roasted peanuts blitzed with a tiny bit of butter(cheat) till it became like a paste, and then used that for my hummus 🙌

Here's how I made my peanut butter hummus.

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

While everyone strives to make the most velvety smooth hummus, I am here taking a completely different approach.
I actually made it grainy, and oddly enough, loved it.

Just roasted peanuts blitzed with a tiny bit of butter(cheat) till it became like a paste, and then used that for my hummus 🙌

Here's how I made my peanut butter hummus.

While everyone strives to make the most velvety smooth hummus, I am here taking a completely different approach.
I actually made it grainy, and oddly enough, loved it.

Just roasted peanuts blitzed with a tiny bit of butter(cheat) till it became like a paste, and then used that for my hummus 🙌

Here's how I made my peanut butter hummus.

Saved

Ingredients

2 servings

Forcheat peanut butter:
1/4 cup Peanuts
2 tspButter
For hummus:
2 cupsBoiled chickpeas
1/2 cupOlive oil
2 clovesGarlic
1 tspLemon juice
1/2 tspPaprika
to tasteSalt

Saved

Steps

1

In a pan, lightly roast the peanuts. This will bring out the flavour even more.
2

Put the roasted peanuts in a blender and add some butter. Grind it for 4 to 5 mins till it forms a chunky paste.
3

After the chunky peanut butter is done, add boiled chickpeas, olive oil, garlic, paprika and salt and blend again. Blend it until the paste is formed.
4

Now add lemon juice and again grind the mixture.
5

Serve hummus with toasted pita bread.