Tangy Meat Loaf
Hackelcakes @cook_2824439
Cooking Instructions
- 1
preheat oven to 350°F
- 2
in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- 3
To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- 4
Mix in bread crumbs a little at a time until you have a moist mixture
- 5
Add ground meat. Blend well.
- 6
Shape into loaf in shallow baking pan and bake for 65 minutes.
- 7
Remove from oven and spread reserved mixture over the top
- 8
Return to oven for 15 minutes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
Meatloaf with veg and tangy glaze Meatloaf with veg and tangy glaze
If your family's anything like mine, meatloaf is on at least semi-regular rotation. It's not pretty or exciting, but it's a cinch to prep and kid-friendly. Not to mention that, done right, it can be a really tasty plate of food. I like to leave my veg slightly chunky (because I like the texture), but feel free to blitz them smaller to hide them from little eyes.
-
Meatloaf "juicy" Meatloaf "juicy"
This dinner ideas came from my son. I tend to ask him what does he feel like for dinner and just about every time he says the same thing "meatloaf". So here it is folks...... He really enjoys it and I hope you enjoy it too.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/401517
Comments