Chinese Spare Ribs and Rice (Instant Pot)

Name: Chinese Spare Ribs and Rice (Instant Pot)
Cuisine: American
Ingredients: 1 lb pork spare ribs, chopped; 1 1/2 tbsp black bean sauce; 1 tbsp soy sauce; 1 tbsp shaoxing rice wine; 1 tbsp minced ginger; 3 cloves garlic, minced; 1 tsp sesame oil; 1 tsp sugar; 1 tsp fish sauce; to taste White pepper; 1 tbsp oil; 1 1/2 cup jasmine rice; 1 1/4 cup cold water

kairynel @kairynel

Chinese Spare Ribs and Rice (Instant Pot)

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1 lbpork spare ribs, chopped
1 1/2 tbspblack bean sauce
1 tbspsoy sauce
1 tbspshaoxing rice wine
1 tbspminced ginger
3 clovesgarlic, minced
1 tspsesame oil
1 tspsugar
1 tspfish sauce
to tasteWhite pepper
1 tbspoil
1 1/2 cupjasmine rice
1 1/4 cupcold water

Cooking Instructions

1

Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2

Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3

Cook on high pressure for 13 minutes, then natural release

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kairynel @kairynel

on January 22, 2020 17:34

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7th for spare rib

Comments

Ansgar Dierkes @captaincook

April 26, 2020 18:37

Eggplant turned out to be a wonderful addition to the recipe. Lovely dinner! Thank you!

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