Chinese Mixed Rice with Chicken Broth

Name: Chinese Mixed Rice with Chicken Broth
Cuisine: American
Ingredients: 350 grams Uncooked white rice; 200 ml Cooking broth from boiling chicken; 40 grams Bamboo shoots cooked in water; 40 grams Carrot; 1 Dried shiitake mushrooms; 1/2 tsp Soy sauce; 1/2 tsp Sesame oil

cookpad.japan @cookpad_jp

The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken.

You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the rice and the total amount of the other ingredients you add are about the same. Recipe by Heartful Kitchen Rei

The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken.

cookpad.japan @cookpad_jp

The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken.

Saved

Ingredients

350 gramsUncooked white rice
200 mlCooking broth from boiling chicken
40 gramsBamboo shoots cooked in water
40 gramsCarrot
1Dried shiitake mushrooms
1/2 tspSoy sauce
1/2 tspSesame oil

Saved

Steps

1

Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice.
https://cookpad.wasmer.app/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken

How to Cook Moist Chicken Breast for Boiled Chicken
2

Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
3

Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
4

Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
5

Make fluffy egg-drop soup using the same cooking liquid
https://cookpad.wasmer.app/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth

Fluffy Egg-Drop Soup with Boiled Chicken Broth