Beef with Spicy Garlic Sauce with Rice instant pot ip

Name: Beef with Spicy Garlic Sauce with Rice instant pot ip
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 TBSP olive oil; 1.5-2 pounds stew meat; 2 TBSP low sodium soy sause; 1/2 cup white wine; 1 cup shelled edamame (found in freezer section); 4 green onions chopped; 1 heaping cup shredded carrots; 3 TBSP minced garlic; 1 TBSP chili paste with garlic; 1 TBSP ground ginger; 1 TSP ground mustard; 1/2 TSP Chinese 5 spice; 1/2 TSP crushed red pepper flakes; 3 TBSP brown surgar, packed; 1/3 cup low sodium soy sause; 2 cups water; 1 TBSP rice vinegar; 1 TBSP Sriracha sauce; 1 TBSP sesame seed oil; 2 cups Jasmine rice; 2 cups water

Aaron Anderson @aanderson

Sioux Falls

Aaron Anderson @aanderson

Saved

Ingredients

4-5 servings

2 TBSPolive oil
1.5-2 poundsstew meat
2 TBSPlow sodium soy sause
1/2 cupwhite wine
1 cupshelled edamame (found in freezer section)
4green onions chopped
1heaping cup shredded carrots
Spicy Garlic Sauce
3 TBSPminced garlic
1 TBSPchili paste with garlic
1 TBSPground ginger
1 TSPground mustard
1/2 TSPChinese 5 spice
1/2 TSPcrushed red pepper flakes
3 TBSPbrown surgar, packed
1/3 cuplow sodium soy sause
2 cupswater
1 TBSPrice vinegar
1 TBSPSriracha sauce
1 TBSPsesame seed oil
For rice
2 cupsJasmine rice
2 cupswater

Saved

Steps

1

Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2

Prepare rice. Rinse rice in strainer till water runs clear.
3

Mix all ingredients for the sauce and set aside.
4

Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5

Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6

Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7

Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8

Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9

Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10

Enjoy!!