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Chinese Spare Ribs and Rice (Instant Pot)
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A picture of Chinese Spare Ribs and Rice (Instant Pot).

Chinese Spare Ribs and Rice (Instant Pot)

kairynel
kairynel @kairynel

Chinese Spare Ribs and Rice (Instant Pot)

kairynel
kairynel @kairynel
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Ingredients

  • 1 lbpork spare ribs, chopped
  • 1 1/2 tbspblack bean sauce
  • 1 tbspsoy sauce
  • 1 tbspshaoxing rice wine
  • 1 tbspminced ginger
  • 3 clovesgarlic, minced
  • 1 tspsesame oil
  • 1 tspsugar
  • 1 tspfish sauce
  • to tasteWhite pepper
  • 1 tbspoil
  • 1 1/2 cupjasmine rice
  • 1 1/4 cupcold water
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Steps

  1. 1

    Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes

  2. 2

    Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid

  3. 3

    Cook on high pressure for 13 minutes, then natural release

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kairynel
kairynel @kairynel
on January 22, 2020 17:34

Comments

Ansgar Dierkes
Ansgar Dierkes @captaincook
April 26, 2020 18:37
Eggplant turned out to be a wonderful addition to the recipe. Lovely dinner! Thank you!
Guest
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  1. 6th for costillitas de puerco
  2. 6th for spare rib

Keywords

Rice Fish Ginger Pepper Pork Spare Ribs Black Bean Soy Garlic Wine

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