Gajar Da Halwa

Name: Gajar Da Halwa
Cuisine: Indian
Ingredients: 500 ml cow milk; 400 grams Red carrots; 100 grams Sugar; 100 ml Desi ghee; as required cashewnuts, almonds and peanuts; 1-2 cardamoms

Bishnu Prasad Rath @cook_20278945

Bhubaneswar, Odisha

Gajrela is a Punjabi dish. Mostly in winter red carrots are available hugely in Punjab. So they love to cook it every year only in this season. I hope you'll like it. #meetha
#goldenapron3

Bishnu Prasad Rath @cook_20278945

Bhubaneswar, Odisha

Gajrela is a Punjabi dish. Mostly in winter red carrots are available hugely in Punjab. So they love to cook it every year only in this season. I hope you'll like it. #meetha
#goldenapron3

Saved

Ingredients

500 mlcow milk
400 gramsRed carrots
100 gramsSugar
100 mlDesi ghee
as required cashewnuts, almonds and peanuts
1-2cardamoms

Saved

Steps

1

Switch on your gas, put a pan over it. Give some time to heat the pan. The flame should be in low up to last.
2

Add all the fine pieces of red carrots into the pan. (By the help of grater you can make fine pieces of carrot.)
3

Add milk into the pan, boiled it in low flame. Then add some elaichi. Cook it minimum for 40 minutes.
4

Add sugar when the texture colour is red and dry(after 40 minutes). You can add a pinch of salt if you want. Then cook it for more 5 to 8 minutes.
5

Put another pan on gas with low flame.
6

Add your desi ghee and fry your all dry foods. You can say it's a tadka for halwa.
7

Mix the fried dry foods into your Halwa. And switch off your gas.
8

IMPORTANT : DONT PUT SUGAR BEFORE 40 MINUTES OTHERWISE IT WILL FORM TO GAJAR KHEER.