Veg Manchurian dry

Name: Veg Manchurian dry
Cuisine: Indian
Ingredients: 150 Gram cabbage; 150 Gram carrots; 150 gram capsicum; 50 Gram spring onion; 3-4 Teaspoon ginger garlic paste; to taste salt; 1/2 Bowl cornflour; as needed Oil for deep frying; 1 Teaspoon chilli sauce; 1 Teaspoon soya suce

divya tekwani @cook_13767492

Gujarat

#Indianstreet
#Post12

divya tekwani @cook_13767492

Gujarat

#Indianstreet
#Post12

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Ingredients

150 Gramcabbage
150 Gramcarrots
150 gramcapsicum
50 Gramspring onion
3-4 Teaspoonginger garlic paste
to taste salt
1/2 Bowlcornflour
as neededOil for deep frying
1 Teaspoonchilli sauce
1 Teaspoonsoya suce

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Steps

1

Grate the cabbage carrots and capsicum seperately with A grater. Keep grated 1/2 bowl of cabbage and capsicum aside for tampering.
2

Now take A big bowl put all grated veggies, add 3-4 teaspoon gingergarlic paste, salt and corn flour mix well with your hands.
3

Heat oil for deep frying. Apply little oil on your palms and make.small round balls and fry in small batches of 6-7 every time and keep aside.
4

Now take A pan heat 2-3 teaspoon oil. Put finely chopped spring onions and grated cabbage and capsicum. Stir fry. Add gknger varlic paste, soya sauce, chilli sauce and A few drops of vinegar. Mix well and add the fried balls stir well so that al the ingredients blend well. Serve hot.