Banarsi choora matar

Name: Banarsi choora matar
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1/4 cup milk; 3 tsp oil; 1 tsp mustard seed; 1 tsp cumin / jeera; 1 inch ginger chopped; 1 pinch asafoetida; 1 chilli finely chopped; 1/2 cup peas; 1/2 tsp sugar; 4 tbsp water; 1/2 tsp garam masala; 3/4 tsp salt; 2 tsp lemon juice; 2 tbsp coriander, finely chopped

Soni S @cook_20281109

#indianstreet
#myfirstrecipe

Soni S @cook_20281109

#indianstreet
#myfirstrecipe

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Ingredients

20 mins

2 servings

1 cuppoha
1/4 cupmilk
3 tspoil
1 tspmustard seed
1 tspcumin / jeera
1 inchginger chopped
1 pinchasafoetida
1chilli finely chopped
1/2 cuppeas
1/2 tspsugar
4 tbspwater
1/2 tspgaram masala
3/4 tspsalt
2 tsplemon juice
2 tbspcoriander, finely chopped

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Steps

20 mins

1

At first wash and runs poha.then
take the rinsed poha in a large bowl and pou milk.mix well and allow to soak for 5,6minutes
2

Now heat oil in a pan. Musters seeds, cumin, hing, ginger, 1 chilli.
Saute little.
Then add peas and ½ tsp sugar.saute for a minute.
3

Cook until the peas are cooked well.
Now add garam masala and salt.
saute and mix al the spices well.
4

Now time to Add soaked poha and mix.cover and simmer for 5 minutes.
5

Now add 2 tsp lemon juice and 2 tbsp coriander. mix well.
finally, enjoy chura matar with ginger tea.