Tomato Rava Dosa

Name: Tomato Rava Dosa
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1 Cup Rava; 3 Ripe chopped tomatoes; 1/2 cup grated coconut; 1 tsp red chilli powder or whole dry red chilli; 8-10 curry leaves; 1/2 tsp asafoetida; As per taste Salt; 1/2 tsp chopped coriander; 1 tbsp Cashew finely chopped; 1 tbsp raisins chopped; As required Oil

Ila Palan @cook_13410672

Mumbai

#goldenapron2

#week_15
#karnataka
#Post_2
#Date- 23/1/2020

#goldenapron2

#week_15
#karnataka
#Post_2
#Date- 23/1/2020

Ila Palan @cook_13410672

Mumbai

#goldenapron2

#week_15
#karnataka
#Post_2
#Date- 23/1/2020

#goldenapron2

#week_15
#karnataka
#Post_2
#Date- 23/1/2020

Saved

Ingredients

1-hour

4-Serving

1 CupRava
3Ripe chopped tomatoes
1/2 cup grated coconut
1 tsp red chilli powder or whole dry red chilli
8-10curry leaves
1/2 tspasafoetida
As per taste Salt
1/2 tspchopped coriander
1 tbspCashew finely chopped
1 tbsp raisins chopped
As required Oil

Saved

Steps

1-hour

1

Grind tomato, coconut & red chilli in mixer grinder into fine puree, transfer in a bowl then add rava, salt, chopped curry leaves, chopped coriander, cashews & raisins, asafoetida and water as needed to make thin batter.
2

Heat nonstick Dosa tava, pour the batter and let it set itself pour oil around the dosa and cook till crisp on medium flame.
3

Fold the tasty colourful crispy tomato Rava Dosa and it's ready serve hot with coconut chutney in a plate.