Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Roulé/omelette aux épinards/saumon fumé/chèvre frais

Spinach, Smoked Salmon, and Goat Cheese Omelette Roll

Name: Spinach, Smoked Salmon, and Goat Cheese Omelette Roll
Yield: Makes about 16 slices
Ingredients: 1 lb (500 g) fresh spinach; 6 eggs; 2 logs fresh goat cheese or spreadable cheese (such as cream cheese); About 6 small slices smoked salmon; 1 lemon; Salt and pepper

Cathytutu @CathytutuLyon

Rhone

This recipe is perfect for an appetizer or a starter!

Cathytutu @CathytutuLyon

Rhone

This recipe is perfect for an appetizer or a starter!

Saved

Ingredients

Makes about 16 slices

1 lb (500 g)fresh spinach
6eggs
2logs fresh goat cheese or spreadable cheese (such as cream cheese)
About 6 small slices smoked salmon
1lemon
Salt and pepper

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Steps

1

Wash the spinach and mix it with the beaten eggs. Season with salt and pepper. Pour the mixture onto a rectangular baking sheet lined with parchment paper. Bake for 15 minutes at 350°F (180°C). Let cool on a rack with the parchment paper.
2

Spread the cheese over the cooled omelette, leaving a border around the edges. Lay the smoked salmon on top, then roll up tightly. Wrap the roll in the parchment paper and refrigerate. Slice into pieces and enjoy!
3

In the photos, I made half the recipe and used only half of my baking sheet.

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Cooksnaps

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Cathytutu @CathytutuLyon

Published in the US on July 07, 2026 14:02

Rhone

Mère au foyer pas désespérée qui retravaille et bloggeuse culinaire depuis 2006 http://aaatable.canalblog.com https://www.facebook.com/Cathytutu/ https://www.instagram.com/cathytutulyonnouveaucompte/

Keywords

Smoke Salmon Omelette Lemon Cream Cheese Pepper Egg Cheera Cheese Goat Cheese

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