Moong daal Tikki

Name: Moong daal Tikki
Cuisine: Indian
Ingredients: 1 cup moong daal washed and boiled; 1 medium sized potato boiled and mashed; 1 onion finely chopped; 1 green chilli finely chopped (optional); 1 tbsp gram flour; 1 tbsp cornstarch; Handful coriander leaves; 1 tbsp sooji to roll the tikki; 1 tsp red chilli powder; 1 tsp aamchur(dry mango) powder; to taste Salt; as needed Oil for shallow fry

Rashmi Kapil Garg @rashmigrwl9

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Rashmi Kapil Garg @rashmigrwl9

#RSS
#Postno2
#Dishname_MoongDaalTikki
#TeatimeSnacks

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Ingredients

1 cupmoong daal washed and boiled
1medium sized potato boiled and mashed
1onion finely chopped
1green chilli finely chopped (optional)
1 tbspgram flour
1 tbspcornstarch
Handfulcoriander leaves
1 tbspsooji to roll the tikki
1 tspred chilli powder
1 tspaamchur(dry mango) powder
to tasteSalt
as neededOil for shallow fry

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Steps

1

Take one cup of moong daal wash and soak for an hour
2

Take a pan and boil soaked moong daal with salt, do not overcook, once done strain the water and keep it aside
3

Take one medium sized potato and boil it and mash it properly
4

Now in take wok heat one tbsp oil and add cumin seeds and let them crackle, add onion and green chillis fry until onion get translucent
5

Add gram flour to it and roast it well, now add boiled moong daal and mashed potato and all spices except salt and give it nice mix and cook it further for 2-3 mins
6

Now take this mixture and let it cool for few mins, add salt and chopped coriander leaves and mix it well
7

Now roll tikkis from above mixture by taking lemon size portions and roll and press firmly between your greased palms
8

Make slurry using corn starch and water, dip tikkis into this and roll them and suji
9

Shallow Fry ready tikkis on heated tawa with less oil from both the sides till golden brown, serve with any dip along with tea