Besan mithai

Name: Besan mithai
Cuisine: Indian
Ingredients: 21/2 bowl besan(gram flour); 1/2 bowl Rawa(sooji); 1 1/2 Oil; 100 Mawa; 1/2 tsp cardamom powder; as needed chopped dry fruits; 2 bowl sugar

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week1
#ingredient-basen

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week1
#ingredient-basen

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Ingredients

21/2 bowlbesan(gram flour)
1/2 bowlRawa(sooji)
1 1/2Oil
100Mawa
1/2 tspcardamom powder
as needed chopped dry fruits
2 bowlsugar

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Steps

1

Heat a heavy bottom pan put oil in it then add besan and Rawa mix it well like this
2

Now cook it on medium low flame stir continusly until it colour change to golden brown now off the flame and keep a side
3

Now take another bowl for making chasni add sugar and 3/4 bowl of water on the gas flame after 5minutes bobbles come then off the flame keep a side for 5minutes
4

Now add mawa, cardimum powder,1pinchof jafer powder after it this is look like
5

Now take any try Grease's now mix it based and chasnimix it well and transfer in Grease try garnish with chopped dry fruits
6

After cool cut into pieces as you like our basen mithai is ready for serving