First wash the spinach leaves nicely then boil 2 cup of water and add the leaves boil for 2 minutes then drain the water and keep aside.

Now heat up a pan with 1/2 tbsps oil then add cumin seeds crackle it then add ginger garlic paste sauté it now add green chilli and onion fry till soft then add the tomato fry for a minute add transfer it to a plate and let it cool down completely.

Meanwhile in the same pan add 1 tsp oil add fenugreek leaves and turmeric powder then add the paneer pieces and sprinkle some salt fry it from the both sides and remove it and keep aside.

Our yummy Palak paneer is ready to serve.