Palak paneer
Delicious palak paneer recipe
. I made it for the first time. #goldenapron3
#indianstreet2
Palak paneer
Delicious palak paneer recipe
. I made it for the first time. #goldenapron3
#indianstreet2
Open in Cookpad AppSteps
- 1
First wash the spinach leaves nicely then boil 2 cup of water and add the leaves boil for 2 minutes then drain the water and keep aside.
- 2
Now heat up a pan with 1/2 tbsps oil then add cumin seeds crackle it then add ginger garlic paste sauté it now add green chilli and onion fry till soft then add the tomato fry for a minute add transfer it to a plate and let it cool down completely.
- 3
Meanwhile in the same pan add 1 tsp oil add fenugreek leaves and turmeric powder then add the paneer pieces and sprinkle some salt fry it from the both sides and remove it and keep aside.
- 4
Now grind the boiled spinach leaves and the fried onion and tomato mixture to a fine smooth paste.
- 5
Now in the same pan heat the oil and all the powdered masala into and fry for few seconds then add the grinded paste, mix it cover and cook for 10 minutes on medium flame till oil separates.
- 6
Now add the paneer pieces mix it nicely and add the cream mix it, cover and for 2-3 minutes then switch off the flame.
- 7
Our yummy Palak paneer is ready to serve.
- 8
Enjoy 😊.
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