Peperoni ripiene - tuna stuffed romano peppers
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Peperoni ripiene - tuna stuffed romano peppers
Open in Cookpad AppSteps
- 1
Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil
- 2
Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork
- 3
Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins 😀
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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