White Sauce Pasta
Cooking Instructions
- 1
Take a pan and add 4-5 cups of water to it. Bring it to a boil. Now add a tspn of oil and pasta to it. Stir it gradually till the pasta is cooked. You can use a knife and cut the pasta to check if it is completely cooked. Now drain the water and keep the pasta aside.
- 2
Further, take another pan and add a tspn of oil to it. Add all the veggies to it and fry until they are cooked completely. After they are finally done keep them aside in a plate.
- 3
For the white sauce, add a tspn of oil to the same pan used above and add a tspn of all purpose flour to it. Stir it for a couple of minutes. Now gradually add milk to the pan and keep stiring. You need to stirr well so that no lumps are there in the pan.
- 4
In a couple of minutes you will see the sauce thickening. Make sure the sauce does not become too thick. When you see the sauce with a good consistency, add the boiled pasta and veggies to it.
- 5
Add red chilli flakes, oregano and black pepper powder and salt to them and give them a good mix. Now take them out in a serving plate and garnish with some fresh pudina leaves/ coriander leaves.
- 6
Share your comments guys. I hope you guys will love it. 🤗💕
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