A picture of Corn bhakhri.

Corn bhakhri

Pinky Jain @cook_19815099

Corn bhakhri

Pinky Jain @cook_19815099

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Ingredients

20 minutes

6bhakhri

1 cupmakke Ka aata (corn aata)
2 tbspwheat flour
2 tbsp suji
1 spoonajwain
2 spoonsghee
Salt as required
Warm water for making dough

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Steps

20 minutes

1

First mix all ingredients and make a dough with warm water. Then wait for 10 minutes to set dough.
2

Then make a balls now roll one by one each bhakri. Make sure it is thick just in comparison to to regular roti. Now roast one side and then flip the roti. Now roast until light brown, then again flip and roast with the help of any cotton cloth.
3

Spread ghee and serve with any chutney sabji as you wish.

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Cooksnaps

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Pinky Jain @cook_19815099

on January 23, 2020 11:39

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