Stuffed Dal-Dhokli

Name: Stuffed Dal-Dhokli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Besan; 1/2 cup Wheat Flour; 2 tbsp Corn Flour; 2 tbsp Ragi Flour; 2 tbsp Millet (Bajri) Flour; 1 cup boiled Tuar Dal; 1 liter Water; 2 tbsp Coriander Powder; 2 tbsp Red Chilli Powder; 2 tbsp Turmeric Powder; 1/2 tsp Garam Masala; 4-5 finely chopped Garlic Cloves; 2 inch Grated Ginger; 2 chopped green Chillis; 1 medium size chopped Tomatoes; 2 Kokam; Jaggery (as per sweetness you want); 3 medium size boiled Potatoes; to taste Salt; Oil for tadka; 2 pinch Asafoetida(Hing); Mustard seed for tadka; 1 Red Chilli (cut into half) for tadka; 5-6 Curry Leaves for tadka

Mohita Acharya Trivedi @cook_20019751

Ahmedabad, Gujarat

Inspite of being gujju I don't like Dal-Dhokli, since I was a kid. So, my mum found a way through which I can have it. What she did was she stuffed dhoklis along with the regualar ones.
When I got married my Mother-in-law used to make dough of dhoklis with Beasan. So, what I did was made a combination of my both mums and included few of my ingridients too to make the dough. I took mixed flour for the dhokli dough. Hope you'll enjoy it.

Mohita Acharya Trivedi @cook_20019751

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Ingredients

4 servings

1/2 cupBesan
1/2 cupWheat Flour
2 tbspCorn Flour
2 tbspRagi Flour
2 tbspMillet (Bajri) Flour
1 cupboiled Tuar Dal
1 literWater
For Dough, to simmer dal, use as per the thickness of dal
2 tbspCoriander Powder
2 tbspRed Chilli Powder
2 tbspTurmeric Powder
1/2 tspGaram Masala
4-5finely chopped Garlic Cloves
2 inchGrated Ginger
2chopped green Chillis
1medium size chopped Tomatoes
2Kokam
Jaggery (as per sweetness you want)
3medium size boiled Potatoes
to tasteSalt
Oil for tadka
2 pinchAsafoetida(Hing)
Mustard seed for tadka
1Red Chilli (cut into half) for tadka
5-6Curry Leaves for tadka

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Steps

1

In a bowl mix all flours and add all spices. (Divide these spices in three portion according to your taste, salt, coriander powder, chilli powder and turmeric powder.)
2

In a pot add boiled dal, add jaggery, kokam, salt, turmeric, red chilli powder, green chilli, ginger and coriander powder.
3

In another bowl add boiled potatoes add remaining ginger, garlic, and remaining spices. Make a filling. With the help of roller-pin make a small round chapati. Put a spoon full filling and make a dumpling. Make dumplings of all filling.
4

From the remaining dough make a big chapati and cut it into small diamond pieces.
5

Add these stuffed dhoklis and diamond pieces in boiling Dal.
6

In a small frying pan heat oil, add mustard seed,. Once it starts popping add Hing, Curry Leaves and Red Chilli. Add thus tadka in Dal Dhokdi. Your stuffed Dal Dhokdi is ready. Enjoy Meal!

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Mohita Acharya Trivedi @cook_20019751

on January 23, 2020 12:32

Ahmedabad, Gujarat

I am basically a housewife. I am a writer too and love experimenting things in my Kitchen. Recipes which turns out well in taste and is liked by family are being repeated.

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Stuffed Dal-Dhokli

Stuffed Dal-Dhokli

Ingredients

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