Gobhi Matar Alu Kassa

Name: Gobhi Matar Alu Kassa
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tsp Garam masala (cinnamon, cloves, peppercorn, cardomom) homemade; 1 big Onion Chopped; 2 medium Tomatoes, chopped; 2 small Potatoes; 1 tsp Ginger garlic paste; 150 gm Peas; As required Mustard Oil; 1 medium sized Cauliflower; As required Cumin seeds; Pinch Turmeric powder; 1 tbsp Coriander powder; 1 tbsp Red chilli powder; to taste Salt

Ruchita Sahoo @cook_19161950

Bangalore

Gobhi Matar Alu Kassa

Ruchita Sahoo @cook_19161950

Saved

Ingredients

2-3 servings

1 tspGaram masala (cinnamon, cloves, peppercorn, cardomom) homemade
1 bigOnion Chopped
2 medium Tomatoes, chopped
2 smallPotatoes
1 tspGinger garlic paste
150 gmPeas
As required Mustard Oil
1 medium sizedCauliflower
As required Cumin seeds
PinchTurmeric powder
1 tbspCoriander powder
1 tbspRed chilli powder
to tasteSalt

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Steps

1

Take a pan, heat well add mustard oil, pinch of turmeric powder, add the diced potatoes and cauliflower (Gobhi) and saute it till turns brown.
2

Once done transfer it in a plate and keep aside.
3

Add cumin seeds to the remaining oil, add chopped onions and saute it well then add ginger garlic paste, turmeric powder, salt, red chilli powder, coriander powder and mix well. Cover the lid and cook it for 2-3 mins.
4

Open the lid then add tomato puree, peas and mix well and again cook it for 7-8 mins in low flame.
5

Add the fried Gobhi, potato and mix well, then add 1 glass of water and cook in low flame till the water evaporates.
6

Serve hot with rice, roti, paratha or poori.