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Eggless choco molten lava cake
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A picture of Eggless choco molten lava cake.

Eggless choco molten lava cake

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#worldwide

#worldwide

Read more

Eggless choco molten lava cake

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#worldwide

#worldwide

Read more
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Ingredients

  • 1/2 cupmaida
  • 1/4 cupcocoa powder, unsweetened
  • pinchsalt
  • 1/2 cuppowdered sugar
  • 1/4 tspbaking soda
  • 1 tspvanilla extract
  • 1/2 tspbaking powder
  • 12chocolate pieces
  • 1/4 cupoil / butter
  • 3/4 cupmilk
  • 2small cups
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Steps

  1. 1

    Firstly, sieve,maida,cocoa powder,powdered sugar, baking soda, baking powder and pinch of salt.

    A picture of step 1 of Eggless choco molten lava cake.
  2. 2

    Also add in 1 tsp vanilla extract and ¼ cup oil / butter.

    further add half cup milk and combine with the help of whisk.

    A picture of step 2 of Eggless choco molten lava cake.
    A picture of step 2 of Eggless choco molten lava cake.
  3. 3

    Make sure to get flowing consistency cake batter.

    grease the ramekins or aluminium moulds with butter and dust with cocoa powder.

    A picture of step 3 of Eggless choco molten lava cake.
  4. 4

    Pour the batter to ¾ of the the prepared moulds.

    also place in 3 chocolate pieces in centre of each cup.

  5. 5

    With the help of spoon, gently push the chocolate pieces inside and cover with batter.

    preheat and bake for 15 minutes at 180 degree celsius or 350 degree fahrenheit.

  6. 6

    Allow it to cool for about 5 minutes before removing.

    now scrape the sides with a knife and invert onto plate, pat gently.

    A picture of step 6 of Eggless choco molten lava cake.
  7. 7

    Additionally, sprinkle powdered sugar on top to decorate.

    finally, serve eggless choco lava cake immediately with vanilla ice-cream or some cherry.as your choice.

    A picture of step 7 of Eggless choco molten lava cake.
    A picture of step 7 of Eggless choco molten lava cake.
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Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378
on January 23, 2020 17:08
The secret to being a good chef is to make a soulful connection with your ingredients. 
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Comments (3)

Chef Ketan. P. Mokashi.
Chef Ketan. P. Mokashi. @cook_20077147
January 26, 2020 06:08
Very beautifully made
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