Rinse poha quickly with water. Drain the water completely.
Cover and set aside to soften.

When the poha turns soft, add some salt.Run your fingers through the poha to break the lumps & spread salt.

Heat a pan and add peanuts.
Dry roast them until golden & aromat. Remove to a plate and set aside.

Pour oil to the same pan and add cumin.When they begin to pop, add hing, onions, curry leaves and green chilies.Saute until the onions turn lightly pink.

Add boiled cubed potatoes and saute for a min.

Add turmeric and poha. Mix well and cover the pan.Cook on a very low heat until the poha turns hot.

Next add coriander leaves and switch off.Adjust salt & Sprinkle lemon juice. Mix poha well.

Garnish poha with roasted peanuts and coriander leaves.