Chicken Thai soup

Name: Chicken Thai soup
Cuisine: Pakistani
Ingredients: 150 g Chicken boneless; Chicken stock 1 litter; Ginger julienne cut 1 inch piece; 2 tbsp Oil; 1 tbsp White pepper; 1 tbsp Soya sauce; Corn flour according to your consistency; Ginger garlic paste 1¹/² tsp; 3-4 Green chillies; 2 tbsp Vinegar; Salt as per taste

Aamnah Anjum Siddiqui @cook_20009440

Jab apka dil bhar jaye chicken corn soup se tu kch experiment hojaye.." Go to my kitchen and find out (Dry Chilli Beef)

Aamnah Anjum Siddiqui @cook_20009440

Jab apka dil bhar jaye chicken corn soup se tu kch experiment hojaye.." Go to my kitchen and find out (Dry Chilli Beef)

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Ingredients

150 gChicken boneless
Chicken stock 1 litter
Ginger julienne cut 1 inch piece
2 tbspOil
1 tbspWhite pepper
1 tbspSoya sauce
Corn flour according to your consistency
Ginger garlic paste 1¹/² tsp
3-4Green chillies
2 tbspVinegar
Salt as per taste

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Steps

1

For chicken stock.. take 1¹/² litter water add chicken ginger garlic paste (1tsp) then add vinegar (1 tbsp) and salt. When chicken got tender take out chicken and set aside.
2

Take pot add oil then add ginger fry it nice add half quantity of chillies saute it.
3

Add half cup of chicken stock for reglacing pan then add remaining stock
4

Add white pepper,salt, ginger garlic paste ½tsp vinegar, soya sauce.
5

Then add 2 tsp of corn flour in 2 tbsp water make a paste then add it into a soup. At the end add remaining green chillies and spring onion (optional)