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Maru Bhajiya #Theme Challenge
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A picture of Maru Bhajiya #Theme Challenge.

Maru Bhajiya #Theme Challenge

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

Maru Bhajiya #Theme Challenge

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa
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Ingredients

  • 8-10medium potatoes
  • 1 bowlgram flour
  • to tasteSalt
  • 1/2 tspturmeric powder
  • 1 tbspgarlic paste
  • leavesCorriander
  • Oil for frying
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Steps

  1. 1

    Peel,Wash n slice the potatoes. Add salt n tumeric powder.Mix well n leave for 20mins there will be some water from the mixture.

    A picture of step 1 of Maru Bhajiya #Theme Challenge.
    A picture of step 1 of Maru Bhajiya #Theme Challenge.
  2. 2

    Add the gram flour n garlic paste.Mix well then add the Corriander.

    A picture of step 2 of Maru Bhajiya #Theme Challenge.
    A picture of step 2 of Maru Bhajiya #Theme Challenge.
    A picture of step 2 of Maru Bhajiya #Theme Challenge.
  3. 3

    Put oil in a karai n fry your bhajiyas on medium heat.

    A picture of step 3 of Maru Bhajiya #Theme Challenge.
    A picture of step 3 of Maru Bhajiya #Theme Challenge.
  4. 4

    Serve with tamarind sauce or any sauce of your choice with a cup of hot tea or juice.

    A picture of step 4 of Maru Bhajiya #Theme Challenge.
  5. 5

    Enjoy

    A picture of step 5 of Maru Bhajiya #Theme Challenge.
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Copied!

Navinder Kaur
Navinder Kaur @cook_9940560
on January 23, 2020 19:26
Mombasa

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