Sweet and Sour chicken

Name: Sweet and Sour chicken
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 Chicken breasts (about 2 pounds), boneless skinless; 2 Eggs, large; 4 tbsp Ketchup; 1 tbsp Soy sauce; 1 cup Cornstarch; 1 tsp Garlic salt; 1/2 cup Granulated sugar; 1 tsp Salt and pepper; 1/2 cup Apple cider vinegar; 1/4 cup Canola oil; Sesame seeds for garnishing

Muskaan Kashif @Muskaan786

Karachi

#chinese Go to my kitchen and find Chinese Fried rice. Chinese Cuisine is healthy and quick get ready to Eat.

Muskaan Kashif @Muskaan786

Karachi

#chinese Go to my kitchen and find Chinese Fried rice. Chinese Cuisine is healthy and quick get ready to Eat.

Saved

Ingredients

40 minutes

6 servings

Meat
3Chicken breasts (about 2 pounds), boneless skinless
Refrigerated
2Eggs, large
Contiments
4 tbspKetchup
1 tbspSoy sauce
Baking & Spices
1 cupCornstarch
1 tspGarlic salt
1/2 cupGranulated sugar
1 tspSalt and pepper
Oils & Vinegars
1/2 cupApple cider vinegar
1/4 cupCanola oil
Garnishing
Sesame seeds for garnishing

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Steps

40 minutes

1

Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
Fry until light golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
2

In a large pan, heat oil and fry garlic until fragrant.
Add soy sauce and ketchup. Bring to a boil.
When the sauce has thickened, add the fried chicken. Toss to coat.
Garnish with sesame seeds. Serve hot.