Boil colocasia in a pressure cooker
Peel and Mash when it’s cooled down.

Add ginger- green chillies paate, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and rice flour and mix well.

Divide the mixture into equal portions and shape into tikkis.

Coat them with bread crumbs and keep in the fridge for 10-15 minutes.

Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides.