Palak(spinach) chicken
Mujhy buhat pasand hy. Palak main iron hota hy r agr blood ki deficiency ho toh kaleji r palak ky khanay sy kammj jld khatam ho jati hy .
Palak(spinach) chicken
Mujhy buhat pasand hy. Palak main iron hota hy r agr blood ki deficiency ho toh kaleji r palak ky khanay sy kammj jld khatam ho jati hy .
Open in Cookpad AppSteps
- 1
Chicken ko 1 cup paani daal kar pan main dal kar pkny rakh dyn. Agr chicken freeze hy toh 2 cup. R ginger garlic paste,tomatoe purri,salt,laal mirch,dhania powder, haldi,zeera powder dall kar pakny dyn normal flame par. # palak ko cut kar 1 cup water dal kar boil kar Lyn r jab paani dried ho jy toh elacta sy blend kar Lyn. yah blender main blend kar lyn.R aik taraf rakh Lyn.
- 2
Jab goshat ka paani khatam honay lagay.toh us main yougurt dal kar r oil daal kar bhoon Lyn.yahan tak kh oil separate honay lagay.#chicken pcs alag kar Lyn r masalah pan main rahnay dyn.
- 3
Masala ya gravy main palak add krun.r achi tarha 5 sy 10 minute to bhoon Lyn.phir chicken ko add kar dyn.
- 4
Chicken ko dall kar bhoon Lyn.brabar chamach hilatay rain. Jab palak r oil separate honay lagyn. You flame off kar dyn.dhakan nah dyn. Dhania r harri mirch sy garnish kryn.
- 5
Likyay mazadar palak goshat ready hy.
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