Chole

Name: Chole
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana( white Chickpeas) soaked overnight; 1 medium Onion finely chopped; 5 crushed garlic cloves; 2 medium Tomatoes roughly chop; 3 Green Chilli roughly chopped; 1/2 inch Ginger roughly chopped; 1/2 tsp Turmeric Powder; 2 teaspoon Coriander powder; 2 teaspoon garam Masala; 1/2 tsp Red Chilli powder; to taste Salt; 4 crushed whole Cloves; 2 tbsp Oil

ritu srivastava @cook_18833419

Chole

ritu srivastava @cook_18833419

Saved

Ingredients

1 cupKabuli Chana( white Chickpeas) soaked overnight
1medium Onion finely chopped
5crushed garlic cloves
2medium Tomatoes roughly chop
3Green Chilli roughly chopped
1/2 inch Ginger roughly chopped
1/2 tspTurmeric Powder
2 teaspoonCoriander powder
2 teaspoongaram Masala
1/2 tsp Red Chilli powder
to tasteSalt
4crushed whole Cloves
2 tbspOil

Saved

Steps

1

Heat oil in the pressure cooker.add finely chopped onion and crushed garlic.keep stirring till the onion turns light brown
then add Kabuli Chana and mix well.blend together tomato green chilli Ginger into puree.add crushed whole cloves and tomato puree into the pressure cooker.
2

Keep stirring till the tomato puree dries up.add all the dry Spice powders and mix well and add salt to taste.add three to four cups of water.close the lid and keep it on full till the three whistles go
simmer for 10 minutes.switch off the gas and check if the Kabuli chana is cooked well.Serve hot with rice, bhature or simply roti.