Cinnamon porridge

Name: Cinnamon porridge
Yield: 1 serving
Cuisine: British
Ingredients: Half a cup of oats; 1 cup almond milk; Small handful of sultanas or raisins; Pinch cinnamon; Pecans; Drizzle if honey; Stove top; Saucepan; Bowl; Making it for the family? Triple the recipe!; Add more almond milk if your unhappy with the consistency; Too hot to eat? Simply serve with a dash of almond milk; Try it with other toppings such as granola

Shari @cook_20310236

A quick and easy to make filling breakfast

Shari @cook_20310236

A quick and easy to make filling breakfast

Saved

Ingredients

1 serving

Halfa cup of oats
1 cupalmond milk
Small handful of sultanas or raisins
Pinchcinnamon
Pecans
Drizzle if honey
Appliances:
Stove top
Saucepan
Bowl
Tips:
Making it for the family? Triple the recipe!
Add more almond milk if your unhappy with the consistency
Too hot to eat? Simply serve with a dash of almond milk
Try it with other toppings such as granola

Saved

Steps

1

Heat oats, cinnamon, raisins and almond milk in a saucepan over medium heat until ready
2

Take off heat and serve with pecans, strawberries and banana
3

Enjoy :)

Saved

Cooksnaps

Saved

Shari @cook_20310236

on January 24, 2020 10:49

I love cooking healthy, raw and delicious food! Follow me if you want to see smoothie bowls, delicious raw slices, sourdough, easy vegetarian meals and lots more

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Cinnamon porridge

Cinnamon porridge

Ingredients

Steps

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