Chicken dry chilli

Name: Chicken dry chilli
Cuisine: Pakistani
Ingredients: 500 gm Chicken thighs stirp; 2 tbsp Cornflour; Salt ½ tsp or to taste; 2 tbsp Oil; 2 tbsp garlic cloves chopped; 5 red chilli bottom; 2 tsp Soy sauce; 2 tsp Lemon juice(or vinegar); 1 large bell pepper; 3 green peppers; 1/2 tsp saltl; 1/2 tsp black pepper; Oil for fryingq

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#Chinese Go to my kitchen and check out fried rice

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#Chinese Go to my kitchen and check out fried rice

Saved

Ingredients

For Chicken Marinade
500 gmChicken thighs stirp
2 tbspCornflour
Salt ½ tsp or to taste
2 tbspOil
For Chilli Dry
2 tbspgarlic cloves chopped
5red chilli bottom
2 tspSoy sauce
2 tspLemon juice(or vinegar)
1large bell pepper
3green peppers
1/2 tspsaltl
1/2 tspblack pepper
Oil for fryingq

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Steps

1

Cut bell pepper, green pepper into strips.
Mince 5 cloves of garlic.
Cut chicken thighs into strips.
Add chicken to a bowl and add oil, cornflour,
2

Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures.
3

Heat a oil and deep fry chicken strips then golden brown
Take the chicken out and set aside.
4

In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away.
5

Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute.
6

Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice.
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