There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.

Homemade caramel pancake

My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions#Chinese #Appetizer #Snack #Savory

I eat this when I am bored and cook this for the first time this year.

Inspired by pan-fried Chinese scallion pancakes, this tasty adapted version is time-saving and low in fat. Great for breakfast or a light meal. Substitute or add your favourite veggies to your liking.

When I core the zucchini or squash for dolma the heart usually I make it pancake batter with but we eat it with yogurt a meal by it self and it does not count as breakfast

As a child, I remember eating these light, flaky, crispy pancakes and thinking I enjoyed them more than the sweet breakfast version. This is still true today as I take a bite drizzled with sesame oil. With a bit of practice, anyone can make these delicious scallion pancakes.

Easy and simple pancake but the taste is DELICIOUS!

Chives, onions, and pancake powder are enough to make chives.I love the smell of chives that come up when I take a bite of thecrispy chives pancakes.If you are too lazy to cook, how about trying to make chive pancakes? it's super simple!

I was inspired by a wonderful Plant Based Chef Cynthia Louise to make my own version of her Kimchi Pancake recipe. These are delicious savory pancakes, I hope you enjoy!