Creamy avocado dip

Name: Creamy avocado dip
Cuisine: British
Ingredients: 2 medium size ripe avocados; 1 green chilli; 1 red chilli; 1/2 cup greek yogurt; 1/2 cup dill finely chopped; 1 tablespoon ginger garlic paste; 1 tablespoon lemon juice; 1/4 teaspoon chilli flakes; 3 tablespoon olive oil; to taste Salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Creamy avocado dip

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2medium size ripe avocados
1green chilli
1red chilli
1/2 cupgreek yogurt
1/2 cupdill finely chopped
1 tablespoonginger garlic paste
1 tablespoonlemon juice
1/4 teaspoonchilli flakes
3 tablespoonolive oil
to tasteSalt

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Steps

1

Remove skin and scoop the avocado out.
In a food processor add all the ingredients apart from chilli flakes and 2 tablespoon oil and blitz it to fine paste. Transfer in a serving bowl and add oil in the middle and spinkle with chiili flake. Refrigerate until you want to serve.
Serve with Doritos, cucumber, carrots, etc.
2

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Cooksnaps

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Rekha Bapodra @rekhascooking

on January 25, 2020 09:17

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.