Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 1 cup sooji; 2 cup water; 2 cup sugar; 3 cup milk; 1/4 tsp cardamom powder; 1 tsp ghee; 2 tbsp milk powder; 2 tbsp sugar; as needed Oil for frying

Abha Shah @cook_19764413

#worldwide semolina gulab jamun

Abha Shah @cook_19764413

#worldwide semolina gulab jamun

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Ingredients

1 cupsooji
2 cupwater
2 cupsugar
3 cupmilk
1/4 tsp cardamom powder
1 tspghee
2 tbspmilk powder
2 tbspsugar
as neededOil for frying

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Steps

1

Heat a pan add ghee, milk, milk powder, 2tbsp sugar and stir well and get the milk boil on low flame.
2

Keep stirring occasionally now add roasted suji mix well and stir continuously until it absorbs milk.
3

Cook this suji mawa until it separate the pan. When it separate keep aside for 5 mnt.
4

Grease the dough and knead it until it becomes soft. Make ball and deep fry.
5

Heat a pan add 2 cup of water and sugar. When it starts boiling add cardamom powder mix well and boil for 2 mnt then keep aside.
6

Now cool the jamun ball for 2 mnt and add in warm sugar syrup. Rest them for 2 hrs. Serve in a bowl.