Cooking Instructions
- 1
First chop onion,tomato and chillies and coriander leaves.
- 2
Take a pan add oil and heat then add chopped onion and fry till light brown.
- 3
Then add all spices to it and stir for few seconds.
- 4
Then add chopped tomato and fry for few seconds again and then crack egg and add to it and continuously fry for 5min or till oil starts leaving.
- 5
Garnish with coriander leaves.
- 6
Serve hot with roti.
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