Egg kadhai masala

Name: Egg kadhai masala
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 eggs (boiled and cut into two pieces); 2 tomatoes; 2 onions; 2 tsp kasmiri red chilli powder; 2 green chillies(slitted); 1/2 tsp turmeric powder; To taste salt; 1 tsp coriander powder; 1 &1/2 tbsp coriander leaves (Chopped); 1 small capsicum(cut into small pieces); 1 tsp garlic paste; 1/2 tsp ginger paste; 2 tsp grated cheese; 1/2 tsp dried fenugreek leaves; 1/3 tsp garam masala powder; 1/2 tsp Cumin seeds; 2 cardamoms; 3 tbsp cooking oil; 1 tsp tandoori masala

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#reststyle

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

30 minutes

2 servings

4eggs (boiled and cut into two pieces)
2tomatoes
2onions
2 tspkasmiri red chilli powder
2green chillies(slitted)
1/2 tspturmeric powder
To tastesalt
1 tspcoriander powder
1 &1/2 tbspcoriander leaves (Chopped)
1small capsicum(cut into small pieces)
1 tspgarlic paste
1/2 tspginger paste
2 tspgrated cheese
1/2 tspdried fenugreek leaves
1/3 tspgaram masala powder
1/2 tspCumin seeds
2cardamoms
3 tbspcooking oil
1 tsptandoori masala

Saved

Steps

30 minutes

1

Add 1 tbsp oil into pan and fry eggs adding salt,1/2 tsp red chilli powder and 1 tsp tandoori masala.Keep aside. Add 1&1/2 tbsp oil into the same pan. Add cumin seeds and cardamom. Add onion. Let it be golden brown. Add ginger garlic paste. Cook for 1 minute. Add tomato and salt. Cook until tomato will be soft. Add coriander powder,.Add capsicum. Mix well. Add 1 cup of water and mix well. Cook for 5 minutes in low flame. Add 1&1/2 tsp grated cheese and coriander leaves. Add fenugreek leaves.
2

Add eggs and garam masala powder.
3

Mix well. Pour egg masala in a plate. Add 1/2 tsp oil into pan.Let it hot. Put off the flame. Add 1/2 tsp red chilli powder Mix and pour into egg gurnish with 1tsp grated cheese and coriander leaves.