You can use all water or all milk in porridge if you prefer for the liquids and of course any toppings you like, these are just some starter ideas

Finger millet is a great source of iron and calcium. With this recipe, we can make kali (ragi ball) that can be eaten with any gravy. We can also make koozh(porridge) by mixing the ball with buttermilk.

Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick

Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊

I wanted to eat something piping hot, mild and yummy.And, I found a packet of dried scallops from the depths of the freezer!It'll be very hot, so make sure to blow on it before you eat it up!If you have cold, eat your fill of this warming porridge and go to bed.You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe

Sometime you just NEED chocolate for #breakfast 😁 genuinely healthy, this bowl of oat bran should help to reduce cholesterol and is full of antioxidants too! #dairyfree

This healthy, vegan, high-protein baked oats is like a little indulgent morning treat. With the flavours of cherry bakewell it won't disappoint! If you have a sweet tooth and want to hit your macros this is the recipe for you!When I make this recipe, I'm able to get macros to:351 cals21g protein*45.5g carbs11.7g fatBased on the protein powder I use from protein works - wondershake strawberry and cream.

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! Optional to make gluten-free and vegan, this is a breakfast that’s deliciously simple!

This is a variation on my basic fruit and nut granola recipe (https://cookpad.wasmer.app/uk/recipes/16465889)I used both coconut chips (big coconut flakes) and shredded coconut, but if you can't find the chips just use more shredded coconut in its place.

Here is another overnight oats recipe. I didn't really talk about overnight oats in my previous post cos I was explaining why I am uploading my brunch recipes on this website. Anyway, one of the things I love fondly about being vegan (I was a vegan) is overnight oats. I literally came up with loads of concoctions for my overnight oats; red velvet cheesecake, triple chocolate, etc etc.Although they are vegan and plant based, but they are not really healthy. Which is one of the many reasons why I stopped being a vegan. These are a couple of overnight oats recipes which, in my perspective, are healthy, vegan and plant-based. Anyway, I really hope you will give this recipe a try. What I adore about these overnight oats is you can prepare them the night before bed, get them on the go during next morning rush.

I try to make at least at least two new Christmas cookies every year, and this one made the list in 2024. It’s so good, I think I may be adding it to the regular rotation!If you like the old school chocolate cherry cordial candies, you will absolutely love this cookie. It is fudgy and slightly chewy because of the wonderful little maraschino cherry surprise in the middle. These were devoured quickly, and I don’t even have any left for Christmas Day!This recipe is from Better Homes & Gardens#GlobalApron - Week 40 - Cherries#Christmas #Holiday #Sweet #Dessert

#Rainbow_week_7#HCC#Post_12Very quick and easy to make ,hot chocolate is very delicious and can be topped with whipped cream cherry or marshmallows..