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Beetroot pulao
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A picture of Beetroot pulao.

Beetroot pulao

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

# goldenapron3

# goldenapron3

Read more

Beetroot pulao

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

# goldenapron3

# goldenapron3

Read more
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Ingredients

30 min
4 servings
  • 300 gmrice
  • 2beetroot
  • 1onion
  • 1 tspginger garlic paste
  • to tasteSalt
  • 1 tspGreen chillies paste
  • 1 cupgreen peas
  • 1carrot
  • 1potato
  • 2tomatoes
  • as neededGhee
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Steps

30 min
  1. 1

    In a vessel take ghee or oil add whole Garam masala,add sliced onions,saute till golden,add ginger garlic paste cook add tomatoes chopped,mix well add remaining vegetables,saute add water to make gravy.

  2. 2

    In another vessel boil water add soaked rice(add salt and lime juice) when half done drain the water,cover the gravy with rice, cover and cook for 15 min, till done,serve with raita.

    A picture of step 2 of Beetroot pulao.
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Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on January 25, 2020 11:02
Mumbai
cooking is need of the day,I try to make it different each day.
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