Carrot kabab

Ela Grover
Ela Grover @cook_iluilug

Carrot kabab

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Ela Grover
Ela Grover @cook_iluilug
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Ingredients

  1. 250 gramcarrot
  2. 1medium onion
  3. 1 cupsattu or roasted gram flour
  4. 2 tablespoonscurry powder
  5. 1/4 cupchopped coriander leaves
  6. 1/4 tea spoongaram masala powder
  7. 1green chilli
  8. to tasteSalt
  9. 1/4 cupwater
  10. as neededOil for frying

Cooking Instructions

  1. 1

    Peel and grate the carrots. Chop onion, coriander and green chilli.

    A picture of step 1 of Carrot kabab.
  2. 2

    Mix all the ingredients except water and stir together making sure all the spices are distributed well then add the water and stir again.

    A picture of step 2 of Carrot kabab.
  3. 3

    Rest for 10 minutes or more.

    A picture of step 3 of Carrot kabab.
  4. 4

    Make small kababs of it. Grill on griller or on pan using oil.

    A picture of step 4 of Carrot kabab.
  5. 5

    Serve hot with chutney.

    A picture of step 5 of Carrot kabab.
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Ela Grover
Ela Grover @cook_iluilug
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