Chinese fried idli

Name: Chinese fried idli
Cuisine: Indian
Ingredients: 1 bowl urad dal; 3 bowl rice; as needed Oil; 2 medium size onion; 1 Chopped carrot; 1 Chopped capsicum; 1 tsp sarso (mustard)seeds; 2 tsp red chilli sauce; 2 tsp green chilli sauce; 1 tsp vinegar; 1 tsp soya sauce; 2 tsp tomato ketchup; to taste Salt; 15-20 kadi patta(curry leaves)

Vaishali Arora @cook_17761799

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Vaishali Arora @cook_17761799

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Ingredients

1 bowlurad dal
3 bowlrice
as neededOil
2medium size onion
1Chopped carrot
1Chopped capsicum
1 tspsarso (mustard)seeds
2 tspred chilli sauce
2 tspgreen chilli sauce
1 tspvinegar
1 tspsoya sauce
2 tsptomato ketchup
to tasteSalt
15-20kadi patta(curry leaves)

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Steps

1

Soak the rice and daal for 4-5 hours
2

Grind to a fine paste.
3

Ferment the batter by keeping it overnight at a warm place.
4

Steam spoonful of batter in the idli maker for soft idlis..
5

I make small idlis for this recipe
6

Heat oil for deep frying on medium heat.. fry until idlis get a slightly crispy..
7

Fry idli in a batches.
8

Heat some oil in a pan..and add kadi patta and sarso seeds.
9

Then add all the veggies in it..and fry for 30 sec.
10

Add all the sauces and salt in it and stir fry for a min..now add the fry idlis and mix well.
11

Ready to serve hot Chinese fried idli..