Spiced custard carrot halwa roll

Name: Spiced custard carrot halwa roll
Cuisine: Indian
Ingredients: 500 gm carrot; 3/4 cup sugar; 1 tbsp oil; 1/2 cup malai; 4 elaichi /cardamom; as needed Chopped dry fruits; 2 tbsp khuskhus(poppy seeds); 2 cup maida/ All purpose flour; 1/2 tbsp baking powder; 1/4 baking soda; 1 tbsp sugar; 1 tbsp melted butter; 3/4 cup milk; 1/2 ltr milk; to taste Sugar; 2 elaichi/cardamom; 1 inch Cinnamon; 2-3 clove; 3-4 tbsp cornflour

Laju Gehani @cook_13706784

#goldenapron3
Week1

Laju Gehani @cook_13706784

#goldenapron3
Week1

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Ingredients

For carrot halwa
500 gmcarrot
3/4 cupsugar
1 tbspoil
1/2 cupmalai
4elaichi /cardamom
as neededChopped dry fruits
2 tbspkhuskhus(poppy seeds)
For pancake
2 cupmaida/ All purpose flour
1/2 tbspbaking powder
1/4baking soda
1 tbspsugar
1 tbspmelted butter
3/4 cupmilk
For custard
1/2 ltrmilk
to tasteSugar
2elaichi/cardamom
1 inchCinnamon
2-3clove
3-4 tbspcornflour

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Steps

1

For carrot halwa. First peel then grate the carrot.keep aside. now heat oil in pot put elaichi then put carrot cook.now add milk,malai& sugar mix continue cooking. Now add khuskhus, dry fruits cook till it leaves the side.
2

For pancake. Mix all dry ingredients.now put melted butter add milk little by little. Make smooth batter. Heat pan on medium flame. Put butter now put big spoon of pancske batter. Cook little turn & cook another side. remove.
3

For custard. Boil milk in pan put elaichi, clove, cinnemon and sugar mix.in one bowl mix cornflour in little cold milk then mix this in boiling milk slowly.it will get thick remove. Let it cool.
4

How to serve as take pancake put carrot halwa on it now roll it. Make round pieces. Arrange on plate on top of it put custard & dry fruits and serve