Hot and Dry Macroni

Name: Hot and Dry Macroni
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 1/2 cups macaroni; sliced 8 oz (227 g) small white button mushrooms,; diced1 small green bell pepper, seeded; diced1 small onion; diced 1 small potato; 2 tablespoons (30 ml) oil1; 454 g boneless chicken minced; 1/2 cup (125 ml) chicken broth; 1/4 cup (60 ml) soy sauce; 1 tablespoon (15 ml) Worcestershire sauce; to taste Salt and Aginamotto according; to taste Black pepper according

Muskaan Kashif @Muskaan786

Karachi

#Chinese Go to my Kitchen and find out Chicken Manchurian. Chinese Cuisine are quick ready receipes. It's healthy and taste rich in flavours. My family's, all time favorite Chinese Macroni.

Muskaan Kashif @Muskaan786

Karachi

#Chinese Go to my Kitchen and find out Chicken Manchurian. Chinese Cuisine are quick ready receipes. It's healthy and taste rich in flavours. My family's, all time favorite Chinese Macroni.

Saved

Ingredients

40 minutes

2 servings

2 1/2 cupsmacaroni
sliced 8 oz (227 g) small white button mushrooms,
diced1 small green bell pepper, seeded
diced1 small onion
diced 1 small potato
2 tablespoons (30 ml)oil1
454 gboneless chicken minced
1/2 cup (125 ml)chicken broth
1/4 cup (60 ml)soy sauce
1 tablespoon (15 ml)Worcestershire sauce
to tasteSalt and Aginamotto according
to tasteBlack pepper according

Saved

Steps

40 minutes

1
2

In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water. Drain and set aside.
3

In the same pot, add oil. Cook vegetables as,bell pepper, onion,potato mushrooms, for 5 to 10 minutes. Add chicken and crumble with the back of a spoon until golden brown. Add remaining ingredients as chicken broth or yakni, soya sauce, Worcestershire sauce, salt, aginamotto, black pepper and macaroni.
4

Stir until macaroni has absorbed liquid. Adjust seasoning. Ready to serve. Serve hot.