Aloo Ghosht

Name: Aloo Ghosht
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 gm Beef; 2 medium sized Onions; 2 Potatoes; 3 tomatoes; 2 Green Chillies; 7 Garlic Cloves; Salt As required; 1 tsp Turmeric; 1 tsp Red Chilli Powder; 1 tsp Red Chilli Crushed; 1 tsp Whole Cumin; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 2 Glass Water; 1/2 cup Yogurt; 4 tbsp Cooking Oil; Green Chilli, Ginger, Green Coriander (for garnishing)

Uft @uft_1996

Haripur, Pakistan 🇵🇰

The only salan I love to eat❤

Uft @uft_1996

Haripur, Pakistan 🇵🇰

The only salan I love to eat❤

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Ingredients

1 hour

4-5 servings

500 gmBeef
2medium sized Onions
2Potatoes
3tomatoes
2Green Chillies
7Garlic Cloves
Salt As required
1 tspTurmeric
1 tspRed Chilli Powder
1 tspRed Chilli Crushed
1 tspWhole Cumin
1 tspCumin Powder
1 tspCoriander Powder
2 GlassWater
1/2 cupYogurt
4 tbspCooking Oil
Green Chilli, Ginger, Green Coriander (for garnishing)

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Steps

1 hour

1

In a cooking pot, add beef, onion, tomato, Salt, Coriander Powder, green chilli, garlic, turmeric, red chilli powder, red chilli crushed, whole cumin, cumin powder, and water.
2

Steam it for an hour on low flame.
3

After that, add cooking oil, yogurt, potatoes and steam it for 10-15 minutes on low flame.
4

Use green coriander, green chilli, ginger for garnishing.
Tasty Aloo Gosht is ready to serve.