A picture of Jalebi.

Jalebi

Bibhasini Patra @cook_9634440

#Worldwide
#Post-1

#Worldwide
#Post-1

Jalebi

Bibhasini Patra @cook_9634440

#Worldwide
#Post-1

#Worldwide
#Post-1

Saved

Ingredients

1 kgMaida/ All purpose flour
1 cupcurd
as neededOil to deep fry
1/4 tspkesher(saffron) food colour
2 kgsugar
as neededWater
1 pinchfood colour

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Steps

1

Take a mixing bowl add maida,curd&water makes a smooth jalebi batter.R est it 2 hour.
2

Heat enough ghee or oil.Take a souce bottle,filled the batter makes jalebi.Deepfry the jalebi on mediumflame
3

Makes 1 Strain sugar syrup.put the hot jalebi on sugar syrup.Keep it 5 mints,than Transfer it on a plate.
4

Jalebi is ready to serve. Garnishing with pistachio serve it immediately.

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Cooksnaps

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Bibhasini Patra @cook_9634440

on January 26, 2020 16:15

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